Collective Napa Valley
Collective Napa Valley unfolded as a weekend-long celebration, seamlessly blending community, exquisite wine, and charitable spirit. The weekend commenced with the Napa Valley Barrel Auction, hosted at the iconic HALL Wines in St. Helena. Here, guests savored exclusive barrel offerings from 75 esteemed wineries, perfectly paired with delectable bites from the region’s top culinary establishments.
Amidst barrel tastings, guests indulged in the culinary delights of Napa Valley, where Michelin-star chefs tantalized palates with gourmet creations, each dish showcasing the region’s rich flavors. Among the highlights was the unforgettable fried chicken sandwich from Ad hoc + Addendum.
Feast of the Furrow: A Culinary Journey
One of the weekend’s most enchanting experiences was the Feast of the Furrow dinner, hosted by viticulturist Annie Favia and winemaker Andy Erickson amidst the idyllic beauty of Coombsville. The evening began with canapés in the cellar, accompanied by the refined Schramsberg Blanc de Blancs, setting the tone for a culinary odyssey.
The Menu
First Course: Bluefin tuna carpaccio drizzled with citrus-infused olive oil and pink peppercorn. This vibrant dish found its perfect companion in the 2014 Favia LINEA Sauvignon Blanc, a wine that elevated the delicate flavors with its crisp, zesty profile.
Main Course: A succulent quail, roasted over fig leaves and adorned with vin santo and porcini. Served alongside a ragu of English peas and fava beans and garnished with spring onion tempura, it was masterfully paired with the 2013 Favia CERRO SUR and 2012 Favia LA MAGDALENA Red Wines. The wines’ depth and complexity beautifully complemented the earthy and herbaceous notes of the dish.
Dessert: The meal concluded with an indulgent apricot and cherry galette, served with artisanal ice cream. This sweet finale was paired with ERDA Lemon Verbena tea, a creation by Annie Favia, showcasing organically grown, hand-harvested herbal teas from Napa Valley. The tea’s refreshing qualities provided a harmonious close to an extraordinary meal.
Open House at VGS Chateau Potelle
The weekend’s charm extended to VGS Chateau Potelle, where guests were welcomed with genuine hospitality. Light bites and fine wines were enjoyed amidst serene surroundings, creating a relaxed yet refined atmosphere.
The Grand Finale: Auction Napa Valley
The weekend culminated with the prestigious Auction Napa Valley at Far Niente Winery. Beneath a canopy of ancient oak trees, nearly 400 guests gathered for an evening that combined elegance with heartfelt generosity. Award-winning Napa Valley Chef, Philip Tessier delighted attendees with a sumptuous dinner, while remarkable wines flowed freely.
The live auction was a highlight of the evening, filled with excitement and unforgettable moments. Bidding wars for exclusive lots underscored the philanthropic spirit of the event, benefiting numerous local charities.
Reflections on a Magical Weekend
The weekend was a vivid tapestry of wine, food, and community—a celebration of all that makes Napa Valley extraordinary. From the intimate conversations over barrel tastings to the shared joy of giving at the auction, the experience was one I will cherish and revisit in my memories for years to come.
