Le Cercle Guiraud, an esteemed restaurant within the renowned Château Guiraud, is situated in the picturesque village of Sauternes, France. Château Guiraud, recognized for its outstanding quality, was honored with the Premier Grand Cru Classé designation in 1855.

Discover La Grand’Vigne, a two-Michelin star restaurant located at the luxurious hotel, Les Sources de Caudalie in Bordeaux. Chef Nicolas Masse designs seasonal dishes with ingredients sourced from the restaurant's own organic gardens and top local producers.

Dine al fresco at La Terrasse de Lafaurie. Designed by chef Jérôme Schilling, La Terrasse de Lafaurie offers a delightful menu of grilled meats, fish and seasonal vegetables to share. Its cooked before the eyes of customers on a brazier and a kamado barbecue.

La Table de Montaigne, located within Le Palais Gallien Hôtel & Spa in Bordeaux, offers an exceptional dining experience. Refined French cuisine, emphasizing seasonal and locally sourced ingredients, is served in a sophisticated and cozy environment.

Nestled in the serene heart of nature, Le Manège restaurant at Château Léognan offers an exquisite dining experience in a truly unique setting. Under the culinary guidance of Chef Gael Derrien, the restaurant showcases the finest local products and seasonal delights, each dish thoughtfully crafted to celebrate the rich gastronomic heritage of the region. As you indulge in these regional inspirations, savor the perfect pairing with the finest bottles from the Bordeaux vineyard, creating a harmonious and unforgettable experience.

Le Bordeaux at the InterContinental Le Grand Hotel is a culinary gem situated just across the street from the iconic Bordeaux Opera House, offering diners not only exquisite cuisine but also a prime location in the heart of the city. The restaurant presents a menu that beautifully marries classic Bordeaux flavors with modern culinary techniques. With an emphasis on local and seasonal ingredients, each dish is a refined expression of the region's rich gastronomic heritage.

Dunes Blanches chez Pascal in Bordeaux is a must-visit destination for dessert lovers. Renowned for its signature "Dunes Blanches," these delicate choux pastries are filled with a light and airy cream, offering a perfect balance of sweetness and texture. Crafted with care and precision, each bite is a taste of Bordeaux's finest confectionery artistry.

Hasnaâ Chocolats Grands Crus in Bordeaux is a haven for chocolate enthusiasts, offering an exquisite selection of handcrafted chocolates that reflect the artistry and passion of chocolatier Hasnaâ Ferreira. Specializing in Grands Crus chocolates, each creation is made from the finest cocoa beans sourced from the world's best terroirs.