La Table de Montaigne
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Bordeaux's Pinnacle of Fine Dining
La Table de Montaigne, situated within the luxurious Le Palais Gallien Hôtel & Spa in the heart of Bordeaux, is a destination for those seeking an unparalleled dining experience. Under the leadership of Chef Oli Williamson, this restaurant has quickly become renowned for its inventive and high-quality cuisine. Chef Williamson brings a wealth of experience from prestigious kitchens around the world, including The Fat Duck in Bray and The Green House in London, both recognized with multiple Michelin stars.
A Unique Culinary Vision
Chef Oli Williamson's approach to French gastronomy is both innovative and respectful of tradition, combining classical techniques with global influences. His culinary philosophy emphasizes sustainability, collaboration, and the use of the finest ingredients. The menus at La Table de Montaigne highlight local produce and feature unique flavor combinations, providing a dining experience that is both sophisticated and memorable.
Menu Offerings
La Table de Montaigne offers a variety of tasting menus that showcase Chef Williamson's creativity and expertise. Guests can enjoy a five or seven-course lunch menu, or opt for a more extensive seven or nine-course dinner menu. These menus include a range of canapés, starters, main courses, desserts, and mignardises. Dishes often feature unexpected pairings that keep diners on their toes.
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An Elegant Setting
Set in a beautifully restored townhouse from 1895, La Table de Montaigne provides a warm and inviting atmosphere. The restaurant's décor, featuring herringbone parquet flooring, upholstered seating, and refined details, creates an intimate setting for diners. With only 28 covers, the restaurant ensures a personalized and exceptional dining experience for every guest.
For an extraordinary dining experience in Bordeaux, La Table de Montaigne is a premier destination that seamlessly blends the best of French culinary tradition with innovative, contemporary flair.
Plan Your Visit
La Table de Montaigne is open from Wednesday to Saturday for lunch and dinner, and on Tuesday evenings. Located at 144 Rue Abbé de l'Épée, Bordeaux, within the Palais Gallien Hôtel & Spa, reservations can be made through their website or by calling +33 5 57 08 01 27.