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Cellar Mouse
Loire Valley — Eat, Sip & Stay (4 nights)
Loire Valley — Eat, Sip & Stay (4 nights)
Regular price
$4,300.00
Regular price
Sale price
$4,300.00
Unit price
/
per
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Three nights in Blois at Fleur de Loire with Chambord, Cheverny and Chenonceau under forty minutes away, then a night in the vines at Château de Minière in Bourgueil. Castles by day, Christophe Hay's two stars by night.
Stay
Fleur de Loire, Relais & Châteaux, Blois, nights 1–3, with complimentary Loire wine classes and boat rides. Château de Minière, Bourgueil, night 4. Alternate: Les Hauts de Loire, Onzain.
The days
| Day | Eat | Sip |
|---|---|---|
| 1 — arrive from Paris (1h25) | Dinner at Amour Blanc bistro, Fleur de Loire | The hotel's Loire wine class |
| 2 — Chambord & Cheverny | Picnic at Chambord; signature dinner at Restaurant Christophe Hay (2 Michelin stars) | Domaine des Huards, biodynamic Cour-Cheverny |
| 3 — Chenonceau & Amboise | Brunch at L'Orangerie, Chenonceau; dinner in Amboise | Cave des Dômes at Chenonceau; a Vouvray cellar on the way back |
| 4 — west to Bourgueil | Lunch at L'Escargot, Saumur; estate dinner at Minière | Saumur sparkling in the troglodyte cellars; Château de Minière Cabernet Franc |
| 5 — depart via Tours TGV | Breakfast at the château | — |
What's included
- 3 nights at Fleur de Loire and 1 night at Château de Minière
- Four tastings and château entries, reserved and prepaid
- Signature dinner at Restaurant Christophe Hay (wine pairing extra)
- Rental car or driver for days 2–4
- Cellar Mouse trip notes and restaurant reservations for every meal
Price is per couple, from, in USD. Flights and rail not included. Dates and rates confirmed at booking.
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