Two nights on the Èze clifftop and two in Saint-Paul-de-Vence, with Nice's own vineyard at Bellet, a Provence rosé day, and the Antibes bars and pastry counters from our guide in between.
Stay
Château Eza, Èze, nights 1–2. Le Saint-Paul, Relais & Châteaux, Saint-Paul-de-Vence, nights 3–4. Upgrades: Le Negresco in Nice or Cap d'Antibes Beach Hotel.
The days
Day
Eat
Sip
1 — fly into Nice (20 min to Èze)
Dinner at Les Remparts, La Chèvre d'Or
The Wine Cave at Château Eza
2 — Bellet
Signature dinner at Château Eza (1 Michelin star)
Château de Bellet chapel tasting; Clos Saint Vincent, biodynamic
3 — Antibes to Saint-Paul
Lilian Bonnefoi pastry; dinner at La Table de Pierre, Saint-Paul (1 star)
Flacons Divins; Le Salon by Chartreuse; the cellar at Le Saint-Paul
4 — Provence rosé
Lunch at a Var estate; dinner at Le Chantecler, Negresco (1 star)
Var estate tasting; Bar Le 1913
5 — depart
Breakfast at Le Saint-Paul
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What's included
2 nights at Château Eza and 2 nights at Le Saint-Paul
Four tastings, reserved and prepaid
Two signature dinners (wine pairings extra)
Private driver on days 2 and 4; airport transfers
Cellar Mouse trip notes and restaurant reservations for every meal
Price is per couple, from, in USD. Flights not included. Dates and rates confirmed at booking.
