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Cellar Mouse

Lyon — Eat, Sip & Stay (3 nights)

Lyon — Eat, Sip & Stay (3 nights)

Regular price $3,700.00
Regular price Sale price $3,700.00
Sale Sold out
Title

Three nights on the Fourvière hill at Villa Maïa with Beaujolais to the north one day and the Northern Rhône to the south the next. The only France trip that works by train alone.

Stay

Villa Maïa, Leading Hotels of the World, 3 nights. Alternates: Villa Florentine next door, or the InterContinental Hôtel-Dieu on the Presqu'île.

The days

Day Eat Sip
1 — arrive from Paris (2h) Bouchon dinner at Daniel et Denise; Bernachon chocolate The bar at Villa Maïa
2 — Beaujolais crus Lunch in Fleurie; signature dinner at La Mère Brazier (2 Michelin stars) Château des Jacques, Moulin-à-Vent; Morgon and Fleurie cellar doors
3 — Northern Rhône Market lunch at Les Halles Paul Bocuse; dinner at Le Bistrot Têtedoie M. Chapoutier cellar door, Tain-l'Hermitage (by TER); E. Guigal, Ampuis
4 — depart Breakfast at the hotel

What's included

  • 3 nights at Villa Maïa
  • Four tastings, reserved and prepaid; rail to Tain-l'Hermitage
  • Signature dinner at La Mère Brazier (wine pairing extra)
  • Private driver for the Beaujolais day
  • Cellar Mouse trip notes and restaurant reservations for every meal

Price is per couple, from, in USD. Flights and rail to Lyon not included. Dates and rates confirmed at booking.

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