Château d'Yquem, situated in the Sauternes region of Bordeaux, stands as a testament to the pinnacle of sweet wine production. Its history dates back to the 15th century, with the estate gaining significant prominence under the management of Françoise-Joséphine de Sauvage d’Yquem in the late 18th century. The estate was recognized as the only Premier Cru Supérieur in the 1855 Bordeaux Classification, a prestigious designation that underscores its unparalleled quality​.

Unique Terroir and Winemaking

Château d'Yquem's exceptional wines are the result of its unique terroir and meticulous winemaking processes. The vineyard spans 100 hectares, planted predominantly with Sémillon (80%) and Sauvignon Blanc (20%). The estate's success largely hinges on the phenomenon of noble rot (Botrytis cinerea), which concentrates the sugars in the grapes and imparts complex flavors of honey, tropical fruits, and roasted nuts.

Harvesting at Château d'Yquem is an intensive process, involving multiple passes through the vineyards to select only the perfectly botrytized grapes. This laborious method ensures the highest quality of fruit. The wine undergoes a prolonged fermentation and aging process, spending up to 30 months in new French oak barrels, which adds depth and complexity​.