Sonoma Restaurants
Divine Sonoma Restaurant
Troubadour
Nestled in downtown Healdsburg, Troubadour Bread & Bistro emerges as a culinary haven for discerning gourmands. At Le Dîner, Troubadour presents a prix fixe menu that artfully reimagines classic French cuisine, with a commitment to using locally sourced ingredients that evolve with the seasons. The intimate ambiance of the restaurant, designed to evoke the charm of a French bistro, complements the attentive and knowledgeable service. Each dish, thoughtfully curated, is presented on antique plates, adding a touch of elegance to the dining experience. To enhance the culinary journey, Troubadour's wine list stands out with an impressive array of world-class selections from around the globe, creating a harmonious union of exquisite flavors and refined atmosphere.
Iconic Sonoma Restaurant
Glen Ellen Star
The Glen Ellen Star stands as a renowned culinary haven in the quaint town of Glen Ellen. The restaurant's commitment to a farm-to-table ethos is evident in its thoughtfully curated menu, featuring simple yet flavorful dishes that proudly showcase the bountiful produce of the region. What sets Glen Ellen Star apart is its prominent wood-fired oven, infusing a distinctive smokiness into many of its offerings. Whether it's the artisanal pizzas adorned with fresh toppings or the expertly grilled meats and vegetables, the menu promises a diverse range of culinary delights. The restaurant’s dedication to quality extends to the carefully selected wine list that includes varietals from nearby vineyards.
Iconic Sonoma Restaurant
Farmhouse Restaurant
Farmhouse Restaurant, under the culinary direction of Chef Craig Wilmer, stands as a culinary sanctuary where haute cuisine meets a celebration of locally sourced ingredients. Chef Wilmer's exquisite creations take center stage in the meticulously crafted six-course prix-fixe menu, offering diners a journey through the realms of gastronomic delight. The menu, complemented by additional bites curated by the chef, undergoes weekly and seasonal transformations, ensuring a dynamic and ever-evolving dining experience. The service at Farmhouse is a harmonious blend of friendliness and infinite professionalism, executed with a sophisticated touch that extends to the smallest details. The wine program at Farmhouse not only showcases the finest selections from the Sonoma and Napa wine country but also strives to present wines perfectly suited to enhance the overall dining experience crafted by the restaurant.
Upscale Sonoma Restaurant
SingleThread
SingleThread is a culinary gem in downtown Healdsburg with three Michelin stars. Its the brainchild of husband-and-wife team Kyle and Katina Connaughton. The restaurant offers an exceptional dining experience that seamlessly blends gastronomy with Japanese hospitality. The dining experience is an intimate affair with a focus on seasonal and locally sourced ingredients. The restaurant has its own five-acre farm, providing the freshest produce for the ever-evolving and meticulously curated menu. SingleThread's beverage program is a testament to sophistication, boasting a highly curated, 150-plus page wine list that spans the globe, with a particular emphasis on showcasing the finest wines from Sonoma. In addition to its extensive wine selection, SingleThread offers a unique touch with a variety of specialty sake choices, all expertly curated.
Sushi Speakeasy
Sushi by Scratch
Nestled within The Matheson on Healdsburg Plaza, Sushi by Scratch offers an unforgettable dining experience in an intimate 10-seat sushi speakeasy. Renowned for its 17-course omakase-inspired tasting menu, the restaurant showcases Chef Phillip Frankland Lee’s inventive nigiri creations and Chef Margarita Kallas-Lee’s signature dessert. With fish flown in from Tokyo’s Toyosu Fish Market and a meticulously crafted menu, each bite is a masterclass in flavor and artistry. Perfect for culinary adventurers, Sushi by Scratch delivers not just a meal, but an immersive journey for the senses
Classic Healdsburg Restaurant
Dry Creek Kitchen
Nestled in the heart of Healdsburg, Charlie Palmer's Dry Creek Kitchen is a culinary gem that beautifully encapsulates the spirit of Sonoma County's wine country. Embracing a farm-to-table philosophy, the menu at Dry Creek Kitchen highlights locally sourced, seasonal ingredients. The restaurant's elegant and inviting ambiance sets the stage for an exceptional dining experience. Furthermore, the wine program at Dry Creek Kitchen is a testament to the rich diversity of Sonoma County, featuring an extensive list of over 600 selections. This curated collection includes sought-after wines from classic producers, as well as hidden gems from up-and-coming winemakers.
Scenic Sonoma Restaurant
Coast Kitchen at Timber Cove Resort
Located at the scenic Timber Cove Resort in Jenner, Coast Kitchen emerges as a coastal wine country haven, offering a culinary experience that harmonizes with the breathtaking ocean views. This gastronomic gem serves breakfast, lunch, and dinner with a focus on seasonal fare and clean, crisp presentations. The menu at Coast Kitchen is a testament to the commitment to local sourcing, featuring dishes crafted from the finest offerings of local vendors. To complement their meal, guests can select from a wine list that emphasizes acclaimed local wines.
Historic Sonoma Restaurant
Catelli's
Nestled in downtown Geyserville, Catelli's is a third-generation restaurant with a rich history entwined with the local community. Catelli's has been a culinary haven where generations of families have come together to eat, celebrate, and create lasting memories. The menu at Catelli's pays homage to the region's bountiful offerings, featuring ingredients sourced from local and organic farmers, and a curated selection of over 100 local wines.
Scenic Sonoma Restaurant
River's End
Perched in the charming village of Jenner, River's End Restaurant unfolds its culinary magic along the mesmerizing Sonoma Coast. Positioned on a bluff with a panoramic view of the Russian River merging into the Pacific Ocean, the restaurant boasts large picture windows that frame the breathtaking scenery of Goat Rock. The captivating vista is visible from every table, providing an immersive dining experience. Guests can commence their journey with a libation of their choice at the Redwood Bar or on the outdoor deck, soaking in the coastal ambiance. The eclectic menu showcases a commitment to local ingredients, offering a culinary exploration of the region's flavors. The intimate dining room creates an ideal setting for commemorating special occasions, while the wine cellar boasts an impressive collection of over 125 Sonoma County wines.
Divine Sonoma Restaurant
Ramin Gaijin
Ramen Gaijin in Sebastopol seamlessly combines the authenticity of a traditional ramen shop and izakaya with a dedicated focus on honoring local ingredients. The restaurant takes pride in crafting all its noodles in-house and its menu features a diverse array of traditional regional ramen styles. To complement the heartwarming meals, the establishment offers a carefully curated selection of craft cocktails, beer, wine, and sake. This creates a well-rounded and immersive dining experience, where the flavors of Sonoma County shine alongside the artistry of Japanese culinary traditions.
Casual Dining
Sonoma Casual Dining
Journeyman Meat Co.
Situated in downtown Healdsburg, Journeyman Meat Co. has become a beloved destination, seamlessly blending the roles of a café, butcher shop, wine tasting haven, and gourmet retailer. Embraced by both locals and visitors in Healdsburg, this multifaceted establishment offers a unique and immersive experience. Owned by the Seghesio family, one of Sonoma County's oldest wine-growing families, Journeyman Meat Co. understands the art of pairing food with wines from the same region.
Sonoma Casual Dining
Quail & Condor
Located in downtown Healdsburg, Quail and Condor is the culinary masterpiece of the talented husband-and-wife team, Melissa Yanc and Sean McGaughey. With a rich background at the prestigious three-Michelin-star SingleThread, Yanc as a hotel baker and McGaughey as a sous-chef, Quail and Condor serves as the canvas for their culinary expertise. The menu seamlessly blends lacquered pastries, artisanal bread, innovative sweets, and classic sandwiches with imaginative twists, showcasing the duo's culinary finesse.
Sonoma Casual Dining
Handline
Handline in Sebastopol redefines the order-at-the-counter dining experience with a modern twist. This establishment boasts a casual California menu that specializes in the vibrant flavors of California coastal cuisine. What sets Handline apart is its commitment to sourcing much of its produce from its own farm, ensuring freshness and quality in every dish. Originally a Foster's Freeze, Handline cleverly maintains a touch of nostalgia by offering organic Straus soft-serve in flavors like vanilla, chocolate, and swirled. Whether savoring coastal-inspired dishes or indulging in their delicious soft-serve, diners at Handline are treated to a unique and enjoyable dining adventure.