The Mascot, part of Domain HWH, is a Napa Valley Cabernet Sauvignon made from distinct hillside vineyards, specifically, the younger vines of Harlan Estate, BOND, and Promontory.

Now in its 33rd year, this fiesta offered an array of indulgent experiences, highlighting the finest culinary and wine offerings from Santa Fe, the American West, and beyond.

In the heart of Sonoma Valley, Hamel Family Wines set the stage for an unforgettable evening, featuring the culinary talents of Hamel's Executive Chef, Thomas Mendel, and Joe Papach, Chef and Co-Owner of Harvey House.

Renowned Chef Charlie Palmer and acclaimed winemaker Clay Mauritson team up for an extraordinary dinner experience, where culinary artistry meets exceptional wines, creating a memorable evening that celebrates the best of food and wine craftsmanship at Wing & Barrel Ranch.

At PRESS Restaurant in the Napa Valley, wine lovers, vintners, and epicureans gathered for the fifth annual Napaulée, an end-of-harvest fête inspired by Burgundy’s cherished La Paulée.

Located at the foot of the Golden Gate Bridge at Cavallo Point Lodge, guests were led through a cooking class and wine pairing by Chef Rachel Haggstrom from JUSTIN's renowned Michelin-starred restaurant.

Premiere Napa Valley – not merely an event, but an annual auction hosted by the Napa Valley Vintners, where the elite of the wine trade convene.

Anniversary Dinner showcasing the exceptional wines of Wayfarer Vineyard paired with a thoughtfully crafted menu by Chef Dustin Valette.