Eat, Sip & Stay
Your travel guide to wine country
France
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Loire Valley
Read moreExperience the Loire Valley's exquisite dining, exceptional wines, and picturesque lodgings.
California
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Napa
Read moreUnlock Napa Valley's top restaurants, best wineries, and fantastic accommodations with our in-depth guide.
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Sonoma
Read moreFarm-to-table dining, exquisite wine tastings and charming accommodations are standard in Sonoma.
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Mendocino
Read moreExplore Mendocino County's coastal cuisine, artisanal wineries, and idyllic accommodations with our guide.
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Santa Cruz Mountains
Read moreHead to the mountains, where culinary delights, boutique wineries, and rustic accommodations await.
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Carmel
Read moreQuaint bistros, charming hotels and intimate wine tastings await you in Carmel-by-the-Sea, Carmel Valley and Monterey.
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Paso Robles
Read moreFarm-to-table feasts, picturesque vineyards and classic Californian accommodations await you in this renowned wine region.
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San Luis Obispo
Read moreHistoric San Luis Obispo, also known as SLO, is California's culinary delights, scenic wineries, and cozy accommodations combine.
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Santa Barbara
Read moreJourney through Santa Barbara wine country, where gastronomic wonders, boutique wineries, and luxurious lodgings beckon.
Wine News
Heard it through the grapevine....
Carissa Mondavi
In an exclusive interview filmed at Continuum Estate’s Sage Mountain Vineyard, Rachel Dickinson sat down with Carissa Mondavi to delve into the artistry and legacy behind Continuum Estate’s wines. Carissa shared a heartfelt narrative tracing the Mondavi family’s journey - from her great-grandparents’ humble beginnings to their transformative role during Prohibition. The story of this pioneering family is deeply interwoven with the evolution of California winemaking itself.
Napaulée
At PRESS Restaurant in the Napa Valley, wine lovers, vintners, and epicureans gathered for the fifth annual Napaulée, an end-of-harvest fête inspired by Burgundy’s cherished La Paulée.
The Mascot
The Mascot, part of Domain HWH, is a Napa Valley Cabernet Sauvignon made from distinct hillside vineyards, specifically, the younger vines of Harlan Estate, BOND, and Promontory.
St. Supéry and the Big Green Egg
St. Supéry in the Napa Valley hosted an Estate Luncheon that celebrated holiday cooking with the Thanksgiving classic, turkey as the centerpiece grilled on the Big Green Egg.
Santa Fe Wine & Chile Fiesta
Now in its 33rd year, this fiesta offered an array of indulgent experiences, highlighting the finest culinary and wine offerings from Santa Fe, the American West, and beyond.
Caymus Wine Dinner
Nestled within The St. Francis Hotel, Wolf and Roadrunner presented a six-course dining experience, perfectly complemented by wines from Caymus Vineyards and the renowned Wagner Family Wines.
Florence Cathiard
Florence Cathiard, of Château Smith Haut Lafitte and Rachel Dickinson, of Cellar Mouse, engage in a captivating conversation in the Pessac-Léognan appellation of Bordeaux.
Sandrine Garbay
Sandrine Garbay, of Château Guiraud and Rachel Dickinson, of Cellar Mouse, uncork a captivating conversation in Sauternes—an appellation that stands out as one of Bordeaux's most distinctive.
Justine Tesseron of Château Pontet-Canet
Justine Tesseron and Mathieu Bessonnet of Château Pontet-Canet in Pauillac, a well-regarded appellation on Bordeaux's Médoc peninsula discuss biodynamic winemaking and more.
WineSpeed with Karen MacNeil
Wine Writer and Sommelier, Rachel Dickinson engages in a delightful conversation with the esteemed Karen MacNeil, author of the award-winning book, The Wine Bible and Editor-in-Chief of WineSpeed.
SoCo Wine Celebration
In the heart of Sonoma Valley, Hamel Family Wines set the stage for an unforgettable evening, featuring the culinary talents of Hamel's Executive Chef, Thomas Mendel, and Joe Papach, Chef and Co-Owner of Harvey House.
Flowers Winery Week at Timber Cove
To celebrate its 10-year ownership anniversary, Timber Cove Resort partnered with Flowers Vineyards & Winery for a week-long event that captured the essence of Sonoma’s coastal beauty and wine elegance.
Wing & Barrel Ranch
Renowned Chef Charlie Palmer and acclaimed winemaker Clay Mauritson team up for an extraordinary dinner experience, where culinary artistry meets exceptional wines, creating a memorable evening that celebrates the best of food and wine craftsmanship at Wing & Barrel Ranch.
Champagne Billecart-Salmon
The Champagne Billecart-Salmon wine pairing dinner at The Tasting House in Los Gatos, nestled at the foot of the Santa Cruz Mountains, was highly anticipated due to the prestige of this esteemed Champagne house.
Collective Napa Valley
Collective Napa Valley was a weekend-long celebration that blended community, wine, and charitable spirit. Hosted at the HALL Wines in St. Helena, guests savored exclusive barrel offerings from 75 wineries.
Cooking with JUSTIN
Located at the foot of the Golden Gate Bridge at Cavallo Point Lodge, guests were led through a cooking class and wine pairing by Chef Rachel Haggstrom from JUSTIN's renowned Michelin-starred restaurant.
Pebble Beach Food & Wine
Pebble Beach Food & Wine offers exquisite culinary and wine experiences, all framed by a breathtaking coastal setting.
Premiere Napa Valley
Premiere Napa Valley – not merely an event, but an annual auction hosted by the Napa Valley Vintners, where the elite of the wine trade convene.