Santa Barbara Restaurants
Santa Ynez Restaurant
S.Y. Kitchen
S.Y. Kitchen in Santa Ynez is a culinary gem, offering rustic charm and delightful Italian cuisine. The warm ambiance sets the stage for a memorable dining experience with a menu crafted from locally sourced ingredients. Guests can savor handmade pasta, wood-grilled meats, and fresh seafood, expertly prepared by skilled chefs. The bar serves flavorful cocktails and a selection of the best wines from California's Central Coast and Italy. S.Y. Kitchen's commitment to quality and a welcoming atmosphere makes it popular among locals and visitors exploring Santa Ynez's culinary scene.
Santa Ynez Restaurant
The Victor
Nestled on the grounds of The Genevieve (formerly the Santa Ynez Inn), The Victor offers a culinary experience centered around live fire creations inspired by land and sea. The culinary team uses a Josper Oven and a traditional Santa Maria Grill. Each dish showcases fresh, seasonal ingredients sourced from California's central coast. Open for dinner and weekend brunch in Santa Ynez, The Victor provides a casual-chic ambiance, inviting locals to unwind. Guests can enjoy classic cocktails, discover local beers, and explore a diverse wine list featuring world-renowned wines and the finest selections from Santa Barbara Wine Country.
Iconic Santa Barbara County Restaurant
The Hitching Post
Nestled in the picturesque Santa Ynez Valley, The Hitching Post Restaurant in Santa Barbara County is a culinary gem that marries rich tradition with a commitment to exceptional dining. Established in 1952, this iconic restaurant has become synonymous with Santa Maria-style barbecue, attracting locals and visitors alike. The warm and rustic ambiance, adorned with memorabilia from its storied history, sets the stage for an authentic experience. Guests can relish the flavors of expertly grilled meats seasoned with a signature dry rub. The Hitching Post promises a memorable journey through Central Coast flavors and hospitality, enhanced by the exquisite accompaniment of Hitching Post Wines, crafted by owner Frank Ostini and winery partner Gray Hartley.
Downtown Santa Barbara Restaurant
Oku
Oku, situated in Santa Barbara, offers a captivating dining experience where contemporary Japanese cuisine meets coastal California flair. This restaurant artfully combines traditional Japanese flavors with locally sourced, fresh ingredients to create a menu that delights the senses. From expertly crafted sushi rolls to creatively plated dishes, Oku brings a modern twist to classic Japanese culinary traditions. The sleek and inviting ambiance sets the stage for an enjoyable meal, and the extensive sake and cocktail selection complements the diverse menu. With a commitment to culinary excellence and a chic atmosphere, Oku stands as a culinary gem, inviting guests to savor the harmony of Japanese and Californian influences in each delectable bite.
Montecito Restaurant
Bettina
Nestled in the charming community of Montecito, Bettina is a culinary haven that combines the warmth of a neighborhood pizzeria with a sophisticated dining experience. Their menu is centered around wood-fired pizzas crafted with artisanal precision and changes frequently and seasonally based on what they’re able to source at local farmer’s markets. Their wine list is a thoughtful mix of classic and natural offerings and our cocktails feature an array of small batch liquors, vermouths and amaros.
Santa Barbara Cafes
Santa Barbara County Café
Bob's Well Bread
Located in the heart of Los Alamos, Bob's Well Bread is a culinary gem that invites guests to savor the artistry of bread-making in a charming and welcoming setting. This bakery and cafe, founded by Bob Oswaks, delivers an exceptional experience with its delectable selection of handcrafted bread, pastries, and gourmet sandwiches. The scent of freshly baked goods permeates the air, creating an irresistible allure for locals and visitors alike. Bob's Well Bread prioritizes quality, using premium ingredients and traditional techniques to produce an array of artisanal bread, from classic baguettes to inventive creations.