• Big Sur Food & Wine 2025 brought people to one of California’s most breathtaking coastlines for a weekend of exceptional food, standout wines, and events that felt personal, thoughtful, and rooted in community. Set against ocean cliffs and towering redwoods, the festival offered a mix of intimate tastings, chef-led experiences, and signature celebrations.

    This year’s programming took place at iconic venues, including Post Ranch Inn and Alila Ventana Big Sur, where guests enjoyed a seamless blend of comfort and rugged natural beauty. Throughout the weekend, chefs, winemakers, and local artisans came together to support the Big Sur Food & Wine Foundation, raising funds for community needs ranging from public safety and infrastructure to arts and education.

    Food, Wine, and a True Sense of Place
    Chef-driven lunches and dinners offered a chance to slow down and enjoy Big Sur’s atmosphere—fresh coastal air, open fire cooking, and plenty of storytelling. Meanwhile, walkaround events and casual tastings kept the energy relaxed and social, making it easy to meet new people and reconnect with familiar faces.

Some Highlights

Sip & Saunter at Post Ranch Inn
Guests wandered through the Chef’s Garden at Post Ranch Inn with a glass in hand, tasting wines from around the world and enjoying chefs’ creations as soft music drifted through the breeze.

Champagne Laurent-Perrier Brunch at Solstice, located within The Village
Guests indulged in Champagne flights, seafood towers, and dishes accented with a hint of French flair. Vinyl DJs set the tone with Balearic beats, house, and disco, creating a relaxed, stylish atmosphere. The event was hosted by Champagne Laurent-Perrier brand ambassador Naomi Smith alongside Chef Tim Eelman.

Corks & Forks at the Henry Miller Library
The event offered creative dishes, local wines, and a dance party among the redwoods. As the sun went down, the library transformed into a vibrant outdoor gathering with live music and all around good vibes.

  • A Weekend to Remember
    Big Sur Food & Wine 2025 balanced great hospitality with a true sense of place. Whether guests were sipping Champagne at brunch, dancing under the trees, or strolling through a garden with a tasting glass, the weekend felt genuine, welcoming, and unmistakably Big Sur.